Choosing the ideal outdoor pizza oven can be both thrilling and daunting. Gozney and Ooni are two of the most well-known names in the home pizza-making market. Both companies provide a selection of high-quality ovens that will let you to create authentic Neapolitan-style pizza in your own garden. But which one is appropriate for you? Let us go deeper into the comparison.
A look at the brands
Gozney has earned a name for creating durable, professional-grade pizza ovens that are also affordable to domestic customers. They prioritize multifuel alternatives and robust design, with the goal of creating ovens capable of reaching high temperatures and lasting for years.
Ooni is renowned for its creative designs that prioritize making pizza ovens more portable and accessible. They provide a larger selection of models that are compatible with various fuel sources and price ranges, making pizza making accessible to a wider range of people.
Key Features & Models
Gozney:
Roccbox: Gozney's flagship portable oven, the Roccbox, is a well-known option. It is recognized for its sturdy stone floor, excellent insulation, and dualfuel capabilities (gas and wood). It heats up to high temperatures (up to 950°F/500°C) rapidly, allowing you to make genuine Neapolitan-style pizzas in just 60 seconds.
Dome: The Gozney Dome is a bigger, more upscale oven that is designed for a more lasting outdoor installation. It offers outstanding heat retention, accurate temperature control, and a variety of attachments, making it extremely adaptable for pizza as well as roasting, baking, and other tasks. It comes with gas and dual-fuel versions.
Ooni:
Ooni Fyra 12: The Fyra 12 is a light and portable wood pellet-powered oven that combines simplicity and real woodfired flavor. It heats up quickly and is simple to transport.
Ooni Karu 12 and 16: These multifuel ovens allow you to use wood, charcoal, or gas (with an optional gas burner attachment). The Karu series is recognized for its stainless steel design and exceptional heat retention. The Karu 16 has a wider cooking surface and a glass viewing window.
Ooni Koda 12 & 16: These gas-powered ovens are designed with convenience and simplicity in mind. They heat up quickly and provide accurate temperature control, making them an excellent choice for people who value speed and consistency. The Koda 16 has a larger cooking surface and an L-shaped burner for consistent heat distribution.
Performance and Cooking Experience
Both Gozney and Ooni ovens are capable of producing excellent pizzas with crispy crusts and well melted toppings because to their ability to attain great temperatures.
Heatup Time: Both brands provide ovens that heat up fairly quickly, with the majority reaching pizza-making temperatures in 15-30 minutes.
Temperature Control: Gas-powered variants from both brands provide greater temperature control than wood- or pellet-fueled equivalents, which need expertise to maintain the fire. The Gozney Dome stands out due to its extremely accurate temperature gauge and control.
Ease of Use: The Ooni Koda line is widely regarded as the simplest to use because to its simple gas function. The Gozney Roccbox is also extremely user-friendly, particularly when powered by gas. Wood and pellet-fueled ovens need extra care to keep the fire and temperature consistent.
Pizza Quality: Both companies are capable of producing high-quality pizza. The wood and pellet-fueled varieties sometimes provide a distinctive smokey taste that some like.
Customer Reviews
Let us look at what customers are saying to get a better idea of real-world experiences:
Gozney Roccbox Customer Reviews:
- Absolutely adore my Roccbox! It heats up exceptionally quickly, and I can prepare delicious pizzas in under a minute. The dualfuel option is excellent. John M.
- The build quality is excellent. It seems quite sturdy and well made. I've used it with both gas and wood, and the results have always been excellent. Sarah L.
- It's a little hefty, thus not the most portable, but the performance more than compensates for it. David K.
Gozney Dome Customer Reviews:
- The Dome is a gamechanger! It is extremely adaptable, with excellent heat retention. I've baked bread, roasted veggies, and, of course, prepared countless pizzas. It's a big expenditure, yet well worth it. Emily R.
- Temperature control is excellent, making it simple to produce consistent results. The build quality is excellent, and it looks beautiful in my backyard. Michael B.
- Setting it up was a little difficult, but the instructions were straightforward. It is definitely intended for a more long-term configuration. Jessica P.
Ooni Fyra 12 Customer Reviews:
- The Fyra is extremely simple to use and move. It heats up quickly with pellets, and the pizzas have a wonderful woodfired flavor. Tom S.
- It's a fantastic entry-level oven that's ideal for transporting to friends' houses. To maintain the temperature, you must continue to provide it with pellets. Olivia G.
- It's a great deal for the price. It might take some practice to get the hang of controlling the fire, but once you do, it's a lot of fun. Ben H.
Ooni Karu 16 Customer Reviews:
- The Karu 16 is a beast! The larger cooking area is ideal for making larger pizzas or even roasting small items. The multifuel option is a big plus. Sophia W.
- The construction quality is superb, and it retains heat nicely. The glass door is a beautiful way to keep an eye on the pizza while not losing heat. Ethan J.
- Using wood or charcoal requires some skill, but the taste is great. The gas burner attachment provides a handy alternative for faster cooking. Chloe V.
Ooni Koda 16 Customer Reviews:
- The Koda 16 is very handy. Simply attach it to a propane tank and you're ready to go in minutes. The L-shaped burner provides equal cooking. Daniel A.
- It is really simple to use and clean, making it ideal for weeknight pizzas when you don't want to deal with wood or charcoal. Mia F.
- The bigger size is ideal for families or entertaining. It has a sleek design and does not take up much room. Liam C.
Price Range
In general, Ooni provides a larger selection of price points, including more affordable solutions such as the Fyra and smaller Koda variants. Gozney is often priced in the mid-to-high range, indicating their emphasis on strong building and professional-grade performance. The Gozney Dome is a high-end oven with a hefty price tag.
Portability
Ooni typically has the advantage in portability, with several lightweight and compact variants such as the Fyra, as well as smaller Koda and Karu ovens. The Gozney Roccbox is portable yet heavy. The Gozney Dome is intended for a more permanent outdoor installation.
Fuel Options
Both brands provide a range of fueling options:
Gas: Provides convenience and accurate temperature control (Gozney Roccbox, Dome, Ooni Koda series, Karu series with attachment).
Wood: Gives genuine smoky taste (Gozney Roccbox, Dome, Ooni Fyra, Karu series).
Pellets: A handy wood fuel alternative (Ooni Fyra).
Charcoal: Another way to add woodfired taste (Ooni Karu series).
Conclusion: Which one should you choose?
The finest pizza oven for you is determined by your specific needs and preferences.
- For portability and affordability, Ooni provides a variety of choices, including the Fyra and smaller Koda variants.
- If you want dualfuel adaptability in a lightweight package, the Gozney Roccbox is a fantastic choice.
- For premium features and a permanent outdoor installation: The Gozney Dome provides great performance and adaptability.
- The Ooni Karu series provides excellent versatility in terms of multifuel compatibility and size options.
- The Ooni Koda line is an excellent alternative for maximum convenience and ease of use with gas.
Finally, both Gozney and Ooni are major contenders in the home pizza oven industry. To choose which brand and model is most suited to your pizzamaking goals, consider your budget, preferred fuel type, portability requirements, and the size of pizzas you want to produce. Happy cooking!
